Last year I was lucky enough to tag along with another blogger and try out the new Bonefish Grill that opened in Richmond. Not only did they comp us an amazing meal, the chef took care of us like rock stars. It was an excellent meal!
This year, Bonefish Grill has a new spring menu that just launched. I’ll be going next week to try it out and write about it afterward. Again, Bonefish Grill is sending me a gift card I can use to pay for my meal, but I will by otherwise uncompensated and they aren’t paying me to express any particular opinions.
The good part is Bonefish Grill has a little something for you, too. They have a ten dollar coupon you can either print out or show your server from your phone. Some restrictions apply, so read the fine print before you try to use the coupon. The deal is valid already and runs through April 6, 2015.
If you like, you can use your coupon to savor Bonefish Grill’s new Fire + Ice Pre-Fixe menu featuring three innovatively generous courses starting at $19.90.
Bonefish Grill features culinary forward and unique combinations on the three-course menu (from both land and sea) including Cold Water Lobster Tail, Shrimp + Scallop Firepot and Grilled Lamb Chops to name a few.
Each dish is served with a choice of fresh salad and perfectly finished with delectable DIY Doughnuts — a Bonefish Grill house specialty of croissant-like doughnut holes, tossed in cinnamon sugar that guests fill with sea salt caramel and chocolate sauce using mini squeezable bottles.
Not sure where the nearest Bonefish Grill is? Check out their directory.