30 responses

  1. The Reader

    My favorite soup recipe might forever after be this one. I haven't made it yet, so I can't say for sure, but I've been wanting a GOOD broc-cheese soup recipe, using nothing canned, for ages. Yum yum yum. I think you might be my new best friend.

  2. NotaSupermom

    I like to use as much fresh as possible. Once I discovered how easy it is to make a white sauce, I never used canned soup as an ingredient again.
    Let me know how the soup turns out for you.

  3. Anonymous

    Yummmm…my family loves broccoli soup so we will try this one. (I usually blend some of the broccoli in the blender with the cooking water…I think I will do it with broth and see how it comes out) Thanks!
    fern

  4. Show Me Mama

    Looks very yummy :) I am your new follower via your blog and on twitter. You can follow me back at http://showmemama.com. Make sure you leave a comment so I know you visited.

    Have a great weekend
    ShowMeMama

  5. Crystal

    Mmmmmm! I'll have to try this recipe. Most broccoli/cheese recipes I come across are either too cheesy or too heavy on the cream.

  6. NotaSupermom

    @Crystal, we like it. You can use milk as light as you like, though it's not as good with skim.

  7. Fern

    Any recipe that has the words “easy” and “broccoli” is calling my name…yummm!

    • Anne

      Hey, sweet Fern! Glad to see you!

  8. Nicole

    Super good! It was a cold and rainy day and this hit the spot. Thanks so much! :grin:

    • Anne

      Thank you! It’s a favorite around here.

  9. Frantasm

    Just made a half batch of this soup & the spouse & I loved it!

    • Anne

      I’m glad you enjoyed it, Fran!

  10. Sabrina

    Hey! I googled easy broccoli cheddar soup, and found this recipe. Just made it now–I ended up blending it with a hand-mixer, and it’s just delicious. Thanks so much for posting this! I love how it turned out! :)

    • admin

      Thanks for commenting, Sabrina!
      This is really popular post and it’s nice to hear someone made it and liked it.

  11. Aileen

    About to try it out. It sounds like the best one I’ve seen all day.
    Thank you so much for posting. xx

  12. KAILA

    this recipe was good, it just needs way more cheese. it came out way to soupy.

  13. Mr. Bob

    Soooo GOOD :D

  14. Emily

    I made this last night, added some carrots, onion, spices and extra cheese. It tasted AMAZING but the texture was awful… probably my fault from adding all the extra cheese. :/

    • admin

      Emily, add the cheese into the white sauce slowly, whisking to incorporate. If it’s too thick, thin with a little more broth or milk. Use whole milk, not skim. Skim milk curdles if it’s too hot.

  15. Becky

    This sounds just like the one my mom used to make…Can’t wait to try it!

    • admin

      I hope you enjoy it, Becky!

  16. Dabrina

    I am about to make a lot of this just picked 3 rows of broccoli from the garden. How do I freeze it and do you think frozen will be just as good

  17. Anne @notasupermom

    I’d cut and blanch the broccoli, let it freeze on trays in the freezer then put it in freezer bags.

  18. Queen of the House

    Yummy! I was in the mood for broccoli cheese soup and I found your recipe! Easy and delicious! I will definitely be making this again. Thank you so much for sharing it with us! :)

    • Anne

      Enjoy! It’s a family favorite here!

  19. lb007

    This was a great soup base, but I too, thought it needed more cheese! It just didn’t have enough cheese flavor to it. I ended up adding a whole second bag, and then it was perfect!

  20. The Other Julia

    Our church life group was my guinea pig for this soup tonite. Made recipe just as it was written, however found it to be bland. I added some Tabasco and chipotle powder -not enough for heat but just flavor. Instead of all cheddar cheese I added grated smoked monterrey jack. Yum! Also some fresh garlic. To serve I topped each bowlfull with more cheese and chopped, crisp bacon. The bacon was just what it needed. Big hit! Everyone loved it. Took your suggestion… a nice French bread along with soup made this a hearty and very satisfying meal.

  21. Cheddar cheese not my friend

    Always have problems with the cheddar cheese melting…have not tried this recipe…but hoping following these steps might make a difference…do not care for Velvetta cheese either…so hoping this recipe works:)

  22. Anne @notasupermom

    I make it all the time and it always turns out great! Hoping it’s as good for your family. Remember–use whole milk.

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