Pure Leaf Iced Tea—Good Enough for this Southern Girl?

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I am Southern, with a capital S. I was born and raised in Tennessee. My mama taught me to make the Holy Trinity of summer cuisine: fried chicken, blackberry cobbler, and sweet tea. My blood type may very well be “sweet tea positive”. A pitcher of iced tea could be on the table for lunch and dinner every day when it was hot out, and it needed to be good. Making sweet iced tea is an … [Read more...]