I love really good, fresh fish. Sadly, my husband is allergic to everything that comes out of the ocean, (including Sponge Bob Square Pants). Since I still love my husband, I only prepare fish when he’s out of town. We hate it when he’s gone, but having Forbidden Seafood ever so slightly makes up for it. This summer at the EVO conference in Utah, one of the sponsors was Holland House, maker … [Read more...]
Last year I wrote a review for the book Cinch, by Cynthia Sass. I liked the book and continue to like it, but since I first read it I’ve become a weekday vegan for health reasons. Also, I was able to meet the author, Cynthia Sass, at the blog conference Blissdom. Cynthia sat and talked with me for quite a while. I found her to be charming, knowledgeable and in amazing shape. I wouldn’t … [Read more...]
Each winter I contemplate becoming vegetarian. Partially because of Lent (fasting and general abstemiousness are a big part of preparing for Easter for me) and partially because I don’t really trust industrial meat processing. I blame Morgan Spurlock, the documentary maker who produced "Supersize Me" Also, I blame the meat processing company that was my audit client in the 90's. Counting dead … [Read more...]
I have four kids at home and one husband, who is Ricky to my Lucy. He puts up with late dinners, occasional clean underpants shortages, and my madcap schemes.
